My little picky eater shocked me the other day when we were in supermarket by saying "Mommy, will you buy Kale - PLEASE?!?"

You could have knocked me over with a feather!

What was responsible for this little miracle?

A simple recipe which I am going to share with you. It's called "Crispy Kale Chips"

Here's the key to getting them to try it: Tell your kids they are like green potato chips!

I got it from someone, who got it from someone on the web...so if you're the originator of this recipe, let me know so I can show my gratitude with some link love!

 Anyway, here's the miracle recipe:

Crispy Kale Chips

1 bunch of kale
2 tbs. olive oil
Kosher salt to taste

Heat oven to 350. Wash kale, dry thoroughly in salad spinner, and tear into bite-sized pieces. Toss with olive oil. Rub the leaves to make sure each gets a coating of oil so they crisp up well. Oil a baking sheet as well. Place in a single layer on the baking sheet. Sprinkle to taste with kosher salt. Cook in oven for about 12-15 minutes. Remove crisp pieces as they get done to allow the remaining kale chips to get even heat.

 
Let me know how your little ones like it!!!